Nutrients in Soybeans, green, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Soybeans, green, raw.

NutrientAmount and UnitPercentage
Water 67.5 g 67.5%
Energy (calorie) 147 kcal
Energy (joule) 614 kJ
Protein 12.95 g 12.95%
Total lipid (fat) 6.8 g 6.8%
Ash 1.7 g 1.7%
Carbohydrate, by difference 11.05 g 11.05%
Fiber, total dietary 4.2 g 4.2%
Calcium, Ca 197 mg 0.20%
Iron, Fe 3.55 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 194 mg 0.19%
Potassium, K 620 mg 0.62%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.99 mg
Copper, Cu 0.128 mg
Manganese, Mn 0.547 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 29 mg 0.03%
Thiamin 0.435 mg
Riboflavin 0.175 mg
Niacin 1.65 mg
Pantothenic acid 0.147 mg
Vitamin B-6 0.065 mg
Folate, total 165 µg
Folic acid 0 µg
Folate, food 165 µg
Folate, DFE 165 µg
Vitamin B-12 0 µg
Vitamin A, RAE 9 µg
Retinol 0 µg
Vitamin A, IU 180 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.786 g 0.79%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.57 g 0.57%
18:0 octadecanoic, stearic fatty acid 0.21 g 0.21%
Fatty acids, total monounsaturated 1.284 g 1.28%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.011 g 0.01%
18:1 undifferentiated 1.262 g 1.26%
20:1 eicosenoic, gadoleic 0.011 g 0.01%
Fatty acids, total polyunsaturated 3.2 g 3.2%
18:2 undifferentiated 2.823 g 2.82%
18:3 undifferentiated, octadecatrienoic, linolenic 0.376 g 0.38%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 50 mg 0.05%
Tryptophan 0.157 g 0.16%
Threonine 0.516 g 0.52%
Isoleucine 0.57 g 0.57%
Leucine 0.926 g 0.93%
Lysine 0.775 g 0.78%
Methionine 0.157 g 0.16%
Cystine 0.118 g 0.12%
Phenylalanine 0.586 g 0.59%
Tyrosine 0.464 g 0.46%
Valine 0.576 g 0.58%
Arginine 1.042 g 1.04%
Histidine 0.348 g 0.35%
Alanine 0.582 g 0.58%
Aspartic acid 1.508 g 1.51%
Glutamic acid 2.433 g 2.43%
Glycine 0.539 g 0.54%
Proline 0.607 g 0.61%
Serine 0.721 g 0.72%
Caffeine 0 mg
Theobromine 0 mg